Introducing our exquisite black tea blend, a harmonious symphony of flavors crafted to delight even the most discerning tea connoisseurs. This premium black tea is the epitome of elegance, boasting a rich and robust profile that is sure to invigorate your senses with every sip.

Mishri, also known as rock sugar or crystallized sugar, is a type of unrefined sugar that is commonly used in Indian and Middle Eastern cuisine. It is made by boiling and crystallizing sugarcane juice or other sweet sap.

Alu Bukhara Chatni is a sweet and sour chutney made from dried plums, also known as aloo Bukhara. It is a popular chutney in North Indian cuisine and is often served as a side dish with parathas, pooris, and other savory dishes.

Lemongrass is a tropical perennial grass with a lemony scent. It is native to Southeast Asia but is now grown in many warm climates around the world. The stalks of lemongrass are used to flavor food, make tea, and extract essential oil.

Chakwal Rewari is a traditional sweet dish from Pakistan. It is made from a mixture of desi ghee (clarified butter), gur (raw palm sugar), and sesame seeds. The ingredients are cooked together over low heat until they form a thick, doughy mass. The dough is th...

Chakwal Rewari is a traditional sweet dish from Pakistan. It is made from a mixture of desi ghee (clarified butter), gur (raw palm sugar), and sesame seeds. The ingredients are cooked together over low heat until they form a thick, doughy mass. The dough is then shaped into small, flat discs and allowed to cool and harden. Chakwal Rewari is typically eaten as a snack or dessert. It is also a popular gift item.

Saffron consists of the dried stigmas and styles of Crocus sativus, a flowering plant whose flowers are typically purple, pink, or white. The food additive is prepared by drying the stigmas and styles of a wild saffron crocus without bleaching with heat and wi...

Saffron consists of the dried stigmas and styles of Crocus sativus, a flowering plant whose flowers are typically purple, pink, or white. The food additive is prepared by drying the stigmas and styles of a wild saffron crocus without bleaching with heat and without artificial light. Saffron is used as a spice and coloring agent in Indian cuisine and in European cuisine.

Nimko, also known as Namkeen, is a savory snack popular in South Asian cuisine. It is a mixture of various crunchy ingredients, such as lentils, peanuts, chickpeas, rice flakes, and spices, that are fried or roasted in oil.

Gond Katira, also known as Tragacanth Gum, is a natural gum obtained from the sap of the Astragalus gummier plant. It is a common ingredient in Indian cuisine and is used as a thickener, stabilizer, and emulsifier in a variety of food products.

Packed with antioxidants and dietary fiber, Gond Kekar supports digestive health, promotes weight management, and improves gut function. Its anti-inflammatory properties help alleviate joint pain and discomfort, while its skin-loving qualities contribute to a radiant complexion.

The leaves of this pretty pink plant make brewing the tea we serve as a surprise. Kashmiri Pink Tea, or Noon Chai as it is called locally, is a quintessential Kashmir drink with a long heritage. Our tea leaves are designed to produce beautiful rose colors and a creamy, slightly sweet taste. Savor the essence of peace with each sip!

cinnamon combines the beneficial properties of spices with the aromas and flavors of nature. Our cinnamon has 70% essential oil, rich in vitamins, minerals, and antioxidants that help support digestion, lower cholesterol, improve cardiovascular health and fight colds and flu.

Cider honey is also a natural sweetener that can be used in place of sugar in many recipes. It has a lower glycemic index than sugar, which means it does not cause a spike in blood sugar levels.

Ispaghol Husk, also known as Psyllium Husk, is a natural fiber derived from the Plantago ovata plant. This wonder herb provides a gentle and effective way to support digestive health.