Tragacanth Gum (Gond Katira)

Gond Katira, also known as Tragacanth Gum, is a natural gum obtained from the sap of the Astragalus gummier plant. It is a common ingredient in Indian cuisine and is used as a thickener, stabilizer, and emulsifier in a variety of food products.
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Rs. 600
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Gond Katira, also known as Tragacanth Gum, is a natural gum obtained from the sap of the Astragalus gummier plant. It is a common ingredient in Indian cuisine and is used as a thickener, stabilizer, and emulsifier in a variety of food products.

Gond Katira is a versatile product that is also used in traditional Ayurvedic medicine as a natural remedy for a range of health issues. It is believed to have cooling properties and is used to treat digestive problems, respiratory ailments, and skin conditions.

In addition to its culinary and medicinal uses, Gond Katira is also used in the production of cosmetics and personal care products. It is added to lotions, creams, and ointments to improve texture and enhance their moisturizing properties.

Gond Katira is a valuable ingredient that offers a range of benefits in various industries. It is a natural, plant-based product that is safe for consumption and uses in a variety of applications.

 

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