Nimko, also known as Namkeen, is
a savory snack popular in South Asian cuisine. It is a mixture of various
crunchy ingredients, such as lentils, peanuts, chickpeas, rice flakes, and
spices, that are fried or roasted in oil.
Nimko comes in a variety of flavors, including spicy, salty, and tangy.
Some common spices used in nimko include cumin, coriander, chili powder, and
turmeric. The snack can be enjoyed on its own as a crunchy and flavorful snack
or served as a side dish with tea or other beverages.
Nimko is a popular snack in many countries, including Pakistan, India,
Bangladesh, and Nepal. It is often served during festivals, celebrations, and
social gatherings. Additionally, nimko is also a popular snack for travelers
and is often carried on long journeys as it is a great source of energy and