Chakwal Rewari is a traditional sweet dish from Pakistan. It is made from a mixture of desi ghee (clarified butter), gur (raw palm sugar), and sesame seeds. The ingredients are cooked together over low heat until they form a thick, doughy mass. The dough is th...
Chakwal Rewari is a traditional sweet dish from Pakistan. It is made from a mixture of desi ghee (clarified butter), gur (raw palm sugar), and sesame seeds. The ingredients are cooked together over low heat until they form a thick, doughy mass. The dough is then shaped into small, flat discs and allowed to cool and harden. Chakwal Rewari is typically eaten as a snack or dessert. It is also a popular gift item.
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